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The Restaurant Guide for Wine Lovers

Auberge Brasserie

64/100
  • Southport, North West England
  • French and English brasserie
  • By the glass
  • Mid-range
  • Beta
What's this?

These are confidence labels — how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta — assessed and scored, but we are still confirming some details (such as the current wine list), so it is published with that caveat.
  • No label — a fully confirmed entry.
  • In development — not yet a review; it appears so you can see where coverage is coming.

Some restaurants change their menus often, and we cannot always keep pace. Even so, our review stands as a point-in-time assessment — it can help you decide whether to visit, and it sets out the principles of pairing wine here, which should serve you whatever is on the list when you go. If things have moved on, the Vinealto pairing app can give you up-to-date advice on the spot.

Auberge Brasserie is an accessible French-and-English brasserie in Southport with a French-led list that runs from house pours to village Burgundy and cru Beaujolais. The programme matches the cooking well and provides for the menu's hardest cured-fish plates by the glass, even if it neither signposts those matches nor stretches to a fortified or a proper dessert shelf. It will most suit the diner who wants dependable French classics and a fair glass alongside a brasserie meal, rather than one hunting a cellar to explore.

The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.

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More in North West England

83/100 Beta

The Art School

Liverpool, North West England

Modern British fine dining

The Art School is Paul Askew's fine-dining restaurant in Liverpool, cooking an ambitious, produce-led modern British menu across prix fixe, tasting and vegan formats. Its wine programme is one of the most complete in the city — around 250 bins under a working sommelier, generous by the glass and by Coravin, and strong from grande marque Champagne right through to a full Sherry and Port tail. It will suit anyone who wants a serious cellar to explore over a special-occasion dinner, and who is happy to lean on the sommelier to get the best from it.

  • By the glass
  • ££££
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70/100 Beta

El Gato Negro Tapas

Liverpool, North West England

Modern Spanish tapas

El Gato Negro is a modern Spanish tapas restaurant on Castle Street, cooking classic and contemporary small plates for sharing. Its wine programme is small but genuinely wine-led — independently sourced with a Master of Wine, and strongest in a dry-to-sweet sherry range that partners the food better than any house pour. It will suit anyone who enjoys eating and drinking their way across a table, and who is glad of sherry done properly.

  • By the glass
  • £££
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