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The Restaurant Guide for Wine Lovers

Auberge Brasserie

64/100
  • Southport, North West England
  • French and English brasserie
  • By the glass
  • Mid-range
  • Beta
  • Assessed July 2026
What's this?

These are confidence labels — how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta — assessed and scored, but we are still confirming some details (such as the current wine list), so it is published with that caveat.
  • No label — a fully confirmed entry.
  • In development — not yet a review; it appears so you can see where coverage is coming.

Some restaurants change their menus often, and we cannot always keep pace. The date beside the label says when we looked.

We assessed Auberge Brasserie in July 2026 from the menu and wine list as they stood then. Dishes and bottles move on; how to drink well here changes far more slowly. We name bottles from the list we saw and say what to reach for by style, so the advice outlasts the list. Once you are seated, At the Table in the Vinealto app reads the list in front of you.

Auberge Brasserie is an accessible French-and-English brasserie in Southport with a French-led list that runs from house pours to village Burgundy and cru Beaujolais. The programme matches the cooking well and provides for the menu's hardest cured-fish plates by the glass, even if it neither signposts those matches nor stretches to a fortified or a proper dessert shelf. It will most suit the diner who wants dependable French classics and a fair glass alongside a brasserie meal, rather than one hunting a cellar to explore.

The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.

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