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The Restaurant Guide for Wine Lovers

Auberge Brasserie

60/100
  • Southport, North West England
  • French and English brasserie
  • By the glass
  • Mid-range
  • Beta
  • Assessed October 2026
What's this?

These are confidence labels. They show how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta means assessed and scored, but we are still confirming some details (such as the current wine list) and the restaurant has not yet had the chance to correct any factual inaccuracy, so it is published with that caveat.
  • No label means a fully confirmed entry.
  • In development means not yet a review. It appears so you can see where coverage is coming.

Restaurants often change their menus. The date beside the label says when we last reviewed.

We assessed Auberge Brasserie in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

Auberge Brasserie is a good value French and English brasserie in Southport, cooking classic dishes on a set price menu. Its short, French led list is fairly priced, with cheap Champagne, sound Loire and Burgundy whites and a generous house wine deal, though it shows no glass prices and no notes. It suits a table that will share a bottle over a classic brasserie dinner and wants to spend little doing it.

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More in North West England

83/100 Beta

The Art School

Liverpool, North West England

Modern British fine dining

The Art School is Paul Askew's fine-dining restaurant in Liverpool, cooking an ambitious, produce-led modern British menu across prix fixe, tasting and vegan formats. Its wine programme is one of the most complete in the city, with around 250 bins under a working sommelier, generous by the glass and by Coravin, and strong from grande marque Champagne right through to a full Sherry and Port tail. It will suit anyone who wants a serious cellar to explore over a special-occasion dinner, and who is happy to lean on the sommelier to get the best from it.

  • By the glass
  • ££££
  • Assessed July 2026
Read the assessment

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