VINEALTO™
English
English More languages coming soon

← Back to the Guide

The Restaurant Guide for Wine Lovers

Bravas

72/100
  • Bristol, Bristol
  • Spanish tapas
  • By the glass
  • mid-range
  • Beta
  • Assessed October 2026
What's this?

These are confidence labels. They show how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta means assessed and scored, but we are still confirming some details (such as the current wine list) and the restaurant has not yet had the chance to correct any factual inaccuracy, so it is published with that caveat.
  • No label means a fully confirmed entry.
  • In development means not yet a review. It appears so you can see where coverage is coming.

Restaurants often change their menus. The date beside the label says when we last reviewed.

We assessed Bravas in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

Bravas is a lively Andalusian tapas bar on Cotham Hill, with a daily changing menu of cured meats, seafood and dishes from the plancha and the fryer. Its short, all Spanish list pours fourteen wines and Sherries by the glass, and the five Sherries meet the food better than anything else could. It will suit anyone who wants to graze on tapas with a glass of Fino or a good Spanish red at a fair price.

The full assessment of the wine programme, the pairings and how to get the best experience is for members. Make a free account to read five full entries.

Sign up free Subscribe for full access

More in Bristol

68/100 Beta

Gambas Tapas Bar

Bristol, Bristol

Spanish tapas

Gambas is a lively Spanish tapas bar in central Bristol cooking a wide Andalucian menu of cured fish, seafood and Ibérico. Its all-Spanish list is chosen with real feeling (strong on Galician whites and Cava, with a sherry selection kept back for the floor), and it answers the hardest tapas, the cured anchovies and the artichoke, with the right saline, low-oak styles. It will most reward the curious drinker who likes Spanish wine and is happy to ask what is open beyond the printed page.

  • By the glass
  • mid-range
  • Assessed July 2026
Read the assessment

Back to the Guide