The Restaurant Guide for Wine Lovers
Lytham House
We assessed Lytham House in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
Lytham House is a relaxed all day brasserie and bar in Lytham with a broad modern British menu. Its short, wide ranging list pours most wines by the glass at friendly prices but has nothing sweet or fortified and prints no vintages. It suits groups and casual diners who want an easy glass with their meal more than a wine adventure.
The full assessment of the wine programme, the pairings and how to get the best experience is for members. Make a free account to read five full entries.
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Northcote
Langho, Lancashire
Modern British
Northcote is a country house hotel restaurant in the Ribble Valley with seasonal gourmet and à la carte menus of real ambition. Its list of some 580 wines is among the finest in the country, with a matched glass for every dish, wine flights, deep sweet and fortified pages and more than 50 wines by the glass. It suits anyone who wants food and wine taken seriously, from a first tasting menu to a collector's dinner.
Read the assessmentMoor Hall
Aughton (Ormskirk), Lancashire
Modern British tasting menu
Moor Hall is a restaurant with rooms near Ormskirk, cooking long seasonal tasting menus from its own gardens. Its wine list is one of the deepest in the country, with forty eight wines by the glass and two pairings built for the menu. It suits diners marking an occasion who want a sommelier to guide a long, rewarding meal.
Read the assessmentThe Barn at Moor Hall
Aughton (Ormskirk), Lancashire
Modern British
The Barn at Moor Hall is the relaxed second room of a serious Lancashire kitchen, cooking seasonal modern British food from its own gardens. The wine programme achieves genuine mutual elevation, a merchant-grade, grower-led list whose deep English sparkling and high-acid whites are precisely what the menu's cured fish and green vegetables need, with a by-the-glass and 100ml sweet offer that lets a curious drinker match the wine plate by plate. It will most reward the wine lover who wants a properly bought list, and an English fizz worth crossing the room for, in a kitchen at the top of its game.
Read the assessmentThe Inn at Whitewell
Whitewell (Clitheroe), Lancashire
Modern British gastropub
The Inn at Whitewell is a historic country inn in the Forest of Bowland, cooking generous British food from good local produce. Its wine list, supplied by the merchant on the premises, is arranged by style, written in plain English and kindly priced, with 28 wines by the glass and mature Bordeaux at fair prices. It will suit anyone who likes good wine without fuss, from the curious beginner to the claret lover looking for an old bottle.
Read the assessmentThe Whalley Wine Bar
Whalley, Lancashire
Wine bar (cheese and charcuterie)
The Whalley Wine Bar is a Ribble Valley bottle shop and bar where simple, wine-friendly grazing plates sit beside a cellar of genuine depth. Its wine programme is the reason to go, a merchant's collection of several hundred bottles, strong on France and Italy, rich in fine wine and mature vintages, and sold to drink in at close to shop prices, which is as much value as a serious wine lover will find anywhere. It will most reward the curious drinker who wants to open something well above their usual bottle without a restaurant markup, and who is happy to graze rather than dine while they do it.
Read the assessmentQuite Simply French
Lancaster, Lancashire
French
Quite Simply French is a French bistro with rooms on the Lancaster quayside that prints a considered wine, by the glass, against nearly every dish it serves. The wine programme earns its standing on that integration and on two genuine strengths (a Champagne shelf and a port-and-dessert tail well beyond what a restaurant this size usually carries) on a French-led list let down only by an undated, house-leaning still-wine core and no wine-sustainability story. It will most reward the diner who comes to eat French classics and let the menu choose the glass, and who saves room for the ports.
Read the assessment