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The Restaurant Guide for Wine Lovers

The Broad Chare

74/100
  • Newcastle upon Tyne, Tyne and Wear
  • British gastropub
  • By the glass
  • Mid-range
  • Beta
  • Assessed July 2026
What's this?

These are confidence labels. They show how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta means assessed and scored, but we are still confirming some details (such as the current wine list) and the restaurant has not yet had the chance to correct any factual inaccuracy, so it is published with that caveat.
  • No label means a fully confirmed entry.
  • In development means not yet a review. It appears so you can see where coverage is coming.

Restaurants often change their menus. The date beside the label says when we last reviewed.

We assessed The Broad Chare in July 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

The Broad Chare is a Newcastle gastropub where proper regional cooking meets a wine list bought with more care than a pub is obliged to take. The wine programme earns its place on a sensible, well-priced by-the-glass core lifted by a handful of serious bottles, poured to suit food that ranges from oysters to offal to dry-aged beef. It will most reward the drinker who wants an honest, well-chosen glass with a genuinely good plate of British food, without ceremony or a large bill.

The full assessment of the wine programme, the pairings and how to get the best experience is for members. Make a free account to read five full entries.

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More in Tyne and Wear

83/100 Beta

The French Quarter

Newcastle upon Tyne, Tyne and Wear

French bistro and wine bar

The French Quarter is a French bistro in a Newcastle railway arch where an all-French wine list, poured generously by the glass, the carafe and the flight, is as much the point as the cooking. The wine programme earns its standing on that openness and on genuine curation (organic and natural growers, an orange wine, a grower Champagne, a proper sweet-and-fortified close) with only printed per-dish pairings and a world beyond France missing, neither of them its aim. It will most reward the drinker who wants to explore French wine by the glass, guided by a list that makes exploring easy.

  • By the glass
  • Mid-range
  • Assessed July 2026
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82/100 Beta

Blackfriars Restaurant

Newcastle upon Tyne, Tyne and Wear

Traditional British

Blackfriars is a city centre restaurant in a former Newcastle friary, cooking seasonal northern produce with its own brewery alongside. Its broad list of 96 wines, more than half of them by the glass, with flights, set menu pairings and eleven sweet wines by the small glass, makes it easy to drink well at fair prices. It suits curious drinkers and groups who want plenty of choice without a large bill.

  • By the glass
  • mid-range
  • Assessed October 2026
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80/100 Beta

21

Newcastle upon Tyne, Tyne and Wear

Modern British brasserie

21 is a polished Quayside brasserie cooking French and British classics around Lindisfarne oysters, Northumbrian game and a strong fish menu. Its broad, style led list pours 21 wines by the glass or carafe and has a deep sparkling section, though everyday bottles carry a high margin and there is no dessert wine. It will suit celebrations and business dinners that want a classic meal with a reliable wine at every price.

  • By the glass
  • Fine dining
  • Assessed October 2026
Read the assessment

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