The Restaurant Guide for Wine Lovers
The Hut
We assessed The Hut in July 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
The Hut is a beachside seafood destination on the Isle of Wight whose eight-page cellar (deep in Burgundy and Bordeaux, benchmark in its sweet and fortified range, and unusually generous in opening fine bottles by the Coravin glass) is a genuine surprise for a wine lover. The programme earns its high standing on serious buying, real vintage depth and honest access to great wine by the measure, held back only by a thin sustainability thread and a premium markup. It will most reward the diner who comes for the seafood and treats the list as the destination it is, trading up by the glass, and leaning on the floor team to navigate the depth.
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RT Café Grill
Ryde, Isle of Wight
Modern British grill and bistro
RT Café Grill is a grill and bistro in Ryde that keeps a cellar of around 260 bins. Its list pours more than fifty drinks by the glass, explains itself clearly and has real age in Burgundy, Italy and Rioja. It suits anyone who wants to drink well at any budget, from a £6 glass to a famous bottle.
Read the assessmentSeaview Hotel (Aquitania and Pump Bar and Bistro)
Seaview, Isle of Wight
Modern British with Isle of Wight regional twist
The Seaview Hotel runs two island dining rooms on one kitchen that cooks hard from Isle of Wight produce. Its wine list is an ambitious, well-built hotel programme that reaches genuine premium Burgundy, an English sparkling and a Champagne, and (its real distinction) puts a Sauternes and two Muscats within reach by the glass, so the cheese and puddings are catered as thoughtfully as the seafood. It will reward the diner who wants a serious bottle for an occasion and, above all, anyone who values a proper sweet wine with the last course.
Read the assessmentThe Royal Hotel (Geranium Restaurant)
Ventnor, Isle of Wight
Fine dining, seasonal British
The Royal Hotel's Geranium restaurant is a seasonal fine-dining room above the sea at Ventnor, cooking the Isle of Wight's produce closely. The wine programme is a real one for a country hotel, confidently tiered, genuinely curious in its middle, honestly priced and unusually strong in its dessert-and-port tail, with a local English sparkling grown on the island itself. It will most reward the diner who books for a proper dinner, drinks the House Selection by the glass across the meal and finishes with a sweet glass and the island cheese.
Read the assessmentThe George Hotel (The Conservatory)
Yarmouth, Isle of Wight
Brasserie, Mediterranean
The Conservatory is the brasserie of The George Hotel on Yarmouth's quay, with a short, unfussy menu built around seafood and the grill. Its wine list is far deeper and better chosen than a hotel brasserie needs, with four Champagnes by the glass and serious Burgundy at fair prices further up. It will suit hotel guests and visitors to the island who want a good glass with their fish, and wine lovers happy to explore the top of the list.
Read the assessment