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The Restaurant Guide for Wine Lovers

The Selkirk Arms Hotel

The Selkirk Arms is a harbour-town hotel bistro in Kirkcudbright serving a daily-changing menu of Scottish and international plates. Its wine list is a compact, supplier-led selection that covers the food competently and reaches up to a few genuinely good bottles, let down mainly by a thin sparkling shelf and by offering no pairing guidance for its own cured-fish plates. It will suit the traveller or local who wants an honest glass without study, and rewards the wine lover who arrives already knowing to ask for something unoaked and high in acid.

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More in Dumfries and Galloway

70/100 Beta

The Back Street

Dumfries, Dumfries and Galloway

Modern British

The Back Street is a modern British bistro in the centre of Dumfries, cooking a lively, monthly-changing menu since 2019. Its wine list is short but unusually curious and keenly priced, reaching from Beaujolais to Greek and Austrian whites with a pour in every colour and a sweet glass to finish, let down only by the absence of vintages on the page and of anything fortified. It will most reward the adventurous drinker who enjoys a characterful bottle at a fair price and is happy to steer their own pairing, or to ask.

  • By the glass
  • mid-range
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67/100 Beta

The Black Bull Inn

Moffat, Dumfries and Galloway

Gastropub

The Black Bull Inn is a Scottish coaching inn in Moffat serving hearty comfort food — haggis, chilli, ribs, pies and burgers — with more of a wine list than the menu lets on. Behind the playful tasting notes sits a well-organised, glass-heavy list with genuine quality dotted through it and unusually generous pours, even if nothing steers the diner to a match and the sweet end is bare. It will suit anyone who wants a good, affordable glass with honest pub cooking, and who enjoys a list that does not take itself too seriously.

  • By the glass
  • mid-range
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62/100 Beta

Casa Mia

Dumfries, Dumfries and Galloway

Contemporary European, Italian-influenced

Casa Mia is a contemporary European restaurant with an Italian accent in Dumfries, cooking a broad menu from fresh pasta to a char-grill across seven days. Its wine list reaches unusually wide for the setting, with genuine classical French and Italian depth and an honest quarter-bottle pricing policy, let down mainly by the absence of any dessert or fortified wine and by matching that is left entirely to the diner. It will most reward the curious drinker who values an honest by-the-glass deal and is happy to steer their own pairing, or to ask.

  • By the glass
  • mid-range
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