Classic American Cheeseburger

A grilled or griddled beef patty (typically chuck or chuck-and-brisket blend, 80/20 fat ratio for proper juiciness) topped with melted cheese: American or cheddar most commonly, served on a soft bun with ketchup, yellow mustard, dill pickles, sliced raw onion, lettuce, and tomato. Often with a slice of bacon. The dish's character is rich beef fat, char from the grill, sweet-tangy condiments, and the dairy-fat layer of melted cheese. The wine must handle char and animal fat without the tannin fighting the soft bun and the sweet ketchup.