Gored Gored

Gored gored is cubed raw beef served with awaze: a paste of berbere, tej (Ethiopian honey wine), and sometimes niter kibbeh. The cut is chunkier than Kitfo and the awaze brings a deeper fermented-honey sweetness alongside the heat. The beef is typically fattier in cut selection and the honey note in the awaze opens a slight sweet-savoury register that Kitfo does not have.