The Pairing Library
Misir Wat
Misir wat is a spiced red lentil stew built on berbere and niter kibbeh: earthy, rich, and genuinely hot. The lentils add a nutty depth that needs matching rather than cutting, and the berbere heat keeps the alcohol ceiling low. Bone-dry wines with moderate alcohol work well; aromatic whites that mirror the spice profile work better.
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