Quail

Quail is the smallest and most delicate of the game birds: barely a mouthful per breast, with a sweet, mild gamey character and very little fat. It is typically roasted whole and served with grapes, figs, or a sweet-savoury jus, or wrapped in pancetta to compensate for the leanness. The fruit accompaniment opens a register that few other game birds allow, and the wine must match both the delicate game character and the fruit element without overwhelming either.