The Pairing Library
Saganaki
A slab of firm Greek cheese (kefalotyri, kefalograviera, or graviera) dredged in flour and pan-fried until deep gold and molten inside, served with lemon and oregano.
The full pairing, with the wines and the reasoning behind them, is for members. Make a free account to read ten pairings.
Already have an account? Sign in