Souvlaki

Chunks of marinated meat, usually pork, sometimes lamb or chicken: threaded onto skewers and grilled hard over charcoal until the edges char and the interior stays juicy, served with pita, tzatziki, tomato, onion, and parsley. The signature is the charcoal char layered with the marinade, typically olive oil, lemon, oregano, garlic, and sometimes red wine, with tzatziki as textural counterpoint.