The Pairing Library
Sumac: flavouring profile
Sumac is the tart, fruity-sour heart of Levantine cooking; a deep-red seasoning that is really an acidulant, all lemony astringency and no heat, so its first demand on a wine is simple. Bring acid to meet acid.
The full pairing, with the wines and the reasoning behind them, is for members. Make a free account to read ten pairings.
Already have an account? Sign in