The Restaurant Guide for Wine Lovers
Hambleton Hall
We assessed Hambleton Hall in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
Hambleton Hall is a country house hotel near Oakham with a classical, long established dining room. Its wine list is a model of deep, personal buying, with fair prices, outstanding sweet wines and half bottles, and a sommelier team that pairs closely with the kitchen. It is for anyone who wants a serious meal with a serious list and expert guidance to match.
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Uppingham, East Midlands
Modern European
The Lake Isle is a season-led modern-European restaurant with rooms on Uppingham's high street, unusually well supplied with wine for its size. The list is a genuinely bought cellar (deep, mature and fairly priced at the top) that meets the kitchen's hardest plates squarely, with by-the-glass answers for the smoked fish and the asparagus and a real dessert-and-Port close. It will most reward the drinker who travels for a serious list in an unexpected place and is happy to explore beyond the by-the-glass flight.
Read the assessmentThe Barnsdale (1760 Brasserie)
Oakham, East Midlands
Modern British brasserie
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Read the assessmentIberico World Tapas
Nottingham, East Midlands
Spanish and world tapas
Iberico World Tapas is a long running Nottingham tapas restaurant that mixes Spanish classics with Asian and Latin American flavours. Its wine list is short, sensibly grouped by style and almost entirely poured by the glass, and its Sherry selection is unusually deep. It will suit groups sharing plates who want to try a different glass with each round.
Read the assessmentPiccalilli
Nottingham, East Midlands
Modern British small plates
Piccalilli is a small plates restaurant in central Nottingham cooking seasonal modern British food. Its short wine list is poured entirely by the glass and carafe, reaches well beyond France and Spain, and ends with a good choice of sweet and fortified wines. It suits pairs and small groups who want to try a different glass with each plate.
Read the assessmentTom Browns Brasserie
Nottingham, East Midlands
Modern British brasserie
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Read the assessmentEscabeche
Nottingham, East Midlands
Spanish tapas
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Read the assessment