The Restaurant Guide for Wine Lovers
Escabeche
We assessed Escabeche in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
Escabeche is a tapas restaurant in West Bridgford mixing Spanish classics with freer modern plates. Its short, almost wholly Iberian list pours most of its wines by the glass and backs them with five Sherries and four Ports. It suits groups who like to share plates and try several glasses over an evening.
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Hambleton Hall
Oakham, East Midlands
Modern British, fine dining
Hambleton Hall is a country house hotel near Oakham with a classical, long established dining room. Its wine list is a model of deep, personal buying, with fair prices, outstanding sweet wines and half bottles, and a sommelier team that pairs closely with the kitchen. It is for anyone who wants a serious meal with a serious list and expert guidance to match.
Read the assessmentThe George of Stamford
Stamford, East Midlands
Traditional British and French classic (hotel fine dining)
The George of Stamford is a Stamford hotel with two dining rooms, a formal room built around table service and trolleys and a broader brasserie. Its wine list of around two hundred wines is strongest in Champagne, mature Burgundy and claret and Port, and priced so that the finest bottles are the best value. It will most reward the wine lover who wants to drink something serious, or to try grand wine by the glass, with classic cooking.
Read the assessmentThe Gallery Restaurant at The Cavendish Hotel
Baslow, East Midlands
Modern British fine dining
The Gallery is the restaurant of The Cavendish Hotel at Baslow, cooking a short set price menu built on the produce of the Chatsworth estate. Its list is deep and personal, with a strong run of Champagne and English wine, a menu flight matched course by course, and old vintage Ports and sweet wines by the glass at fair prices. It will suit the diner who wants a sommelier's guidance and the curious drinker happy to try a Ukrainian red or a Chatsworth Muscat beside the classics.
Read the assessmentThe Lake Isle
Uppingham, East Midlands
Modern European
The Lake Isle is a season-led modern-European restaurant with rooms on Uppingham's high street, unusually well supplied with wine for its size. The list is a genuinely bought cellar (deep, mature and fairly priced at the top) that meets the kitchen's hardest plates squarely, with by-the-glass answers for the smoked fish and the asparagus and a real dessert-and-Port close. It will most reward the drinker who travels for a serious list in an unexpected place and is happy to explore beyond the by-the-glass flight.
Read the assessmentThe Barnsdale (1760 Brasserie)
Oakham, East Midlands
Modern British brasserie
The 1760 Brasserie is the relaxed restaurant of The Barnsdale, a country hotel on the edge of Rutland Water, cooking a modern British brasserie menu. Its long list pours more than half its wines by the glass, with carafes, a strong sweet and fortified close and a cellar of serious Bordeaux and Burgundy, though the everyday bottles are expensive. It will suit a table that likes to drink by the glass through a meal, and the guest who wants something special without leaving the hotel.
Read the assessmentIberico World Tapas
Nottingham, East Midlands
Spanish and world tapas
Iberico World Tapas is a long running Nottingham tapas restaurant that mixes Spanish classics with Asian and Latin American flavours. Its wine list is short, sensibly grouped by style and almost entirely poured by the glass, and its Sherry selection is unusually deep. It will suit groups sharing plates who want to try a different glass with each round.
Read the assessmentPiccalilli
Nottingham, East Midlands
Modern British small plates
Piccalilli is a small plates restaurant in central Nottingham cooking seasonal modern British food. Its short wine list is poured entirely by the glass and carafe, reaches well beyond France and Spain, and ends with a good choice of sweet and fortified wines. It suits pairs and small groups who want to try a different glass with each plate.
Read the assessmentTom Browns Brasserie
Nottingham, East Midlands
Modern British brasserie
Tom Browns Brasserie is a riverside grill-and-seafood restaurant whose wine list has been thoughtfully built to match the food rather than merely to fill it out. The programme achieves real mutual elevation. The trickiest plates are answered fluently by the glass, the style-banded list guides the diner, and a proper sweet-and-fortified offer lets a meal end well. It will most reward the diner who likes to drink by the glass across a shared, seafood-leaning table and wants a list that makes the choosing easy.
Read the assessment