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The Restaurant Guide for Wine Lovers

Noble Rot Soho

90/100
  • London, Central London
  • French and British bistro
  • By the glass
  • upper-middle
  • Beta
  • Assessed October 2026
What's this?

These are confidence labels. They show how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta means assessed and scored, but we are still confirming some details (such as the current wine list) and the restaurant has not yet had the chance to correct any factual inaccuracy, so it is published with that caveat.
  • No label means a fully confirmed entry.
  • In development means not yet a review. It appears so you can see where coverage is coming.

Restaurants often change their menus. The date beside the label says when we last reviewed.

We assessed Noble Rot Soho in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

Noble Rot Soho is a wine bar and restaurant serving a daily French and British menu designed around the wine. Its list of about a thousand bottles is deep in Burgundy, grower Champagne, Sherry and sweet wines, fairly priced, with more than ninety choices by the glass or taster. It suits anyone who loves wine, from a first glass at the bar to a long lunch over rare bottles.

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More in Central London

81/100

The Clove Club

London, Central London

Modern British tasting menu

The Clove Club is a two-Michelin-star tasting-menu restaurant in Shoreditch whose wine programme (close to eight hundred grower-focused references and an award-winning pairing flight) is among the most serious in London. The kitchen and cellar achieve real mutual elevation. The menu is written with the wine in mind, the hardest courses are the ones the flight answers most fluently, and the format itself puts a matched, explained glass beside every plate. It will most reward the wine lover who comes to put themselves in a great sommelier's hands for an evening, and who finds their value in the by-the-glass offer and the lower reaches of a long and sometimes steeply marked list.

  • By the glass
  • high / set-menu
  • Assessed June 2026
Read the assessment

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