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The Restaurant Guide for Wine Lovers

Ascough's Bistro

Ascough's is a modern European bistro in Market Harborough cooking a compact, monthly-changing menu at an accessible wine-included price. The wine programme is far more ambitious than the room's size suggests — style-banded with a tasting note on every wine, flights, real Champagne and a serious Port-and-fortified finish — and it is built above all to be easy to use. It will most reward the curious drinker who likes to explore a well-explained list by the glass or the flight without spending much to do it.

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More in Leicestershire

74/100 Beta

Sapori Restaurant and Bar

Anstey, Leicestershire

Italian fine dining

Sapori is an ambitious, two-Rosette Italian kitchen on the edge of Leicester, cooking contemporary Italian food built around handmade pasta. Its wine list is among the most serious in the county — a deep, icon-topped tour of Italy with a considered France and a strong Champagne shelf — held back only by a near-absent dessert-wine offer and no printed pairing guidance. It will most reward the confident Italian-wine lover happy to explore the regions and to take a steer from the floor.

  • By the glass
  • fine-dining
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61/100 Beta

Oggi Simply Italian

Leicester, Leicestershire

Italian

Oggi Simply Italian is an independent Leicester trattoria with a broad Italian menu and an honest, Italian-led wine list carrying a genuine organic thread. The wine programme suits the food in the round and keeps its core accessible by the glass, held back mainly by bare naming, no printed pairings and thin sparkling and dessert breadth. It will most reward the diner who wants a well-priced Italian white or red to go with a classic plate of pasta or fish, and who is happy to ask the floor for the detail the list leaves out.

  • By the glass
  • mid-range
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53/100 Beta

Sysonby Knoll Hotel

Melton Mowbray, Leicestershire

Modern British

Sysonby Knoll is a family-run hotel dining room in Melton Mowbray serving comfortable, seasonal modern-British cooking from pub classics to a few more ambitious plates. Its short, gently priced list pairs an own-label core by the glass with a scatter of well-chosen named bottles, covering the food capably even if it rarely lifts the harder plates on its own. It will suit an unfussy hotel diner after an honest, affordable glass or bottle without ceremony more than a wine lover chasing depth or a pour matched to a difficult dish.

  • By the glass
  • modest
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