The Restaurant Guide for Wine Lovers
Barluga
We assessed Barluga in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
Barluga is a Grey Street bar and grill in Newcastle serving a broad menu from oysters and Szechuan beef to steaks and fish and chips. Its short, easy wine list pours 17 wines by the glass and comes into its own with a strong Champagne range. It suits a celebration drink with a meal for anyone who likes Champagne more than wine exploration.
The full assessment of the wine programme, the pairings and how to get the best experience is for members. Make a free account to read five full entries.
Already have an account? Sign inMore in North East England
Kaltur
Newcastle upon Tyne, North East England
Spanish tapas and sherry wine bar
Kaltur High Bridge is a family run Spanish tapas restaurant in central Newcastle, cooking a long menu of ham, fish and meat plates. Its all Spanish list is chosen with real knowledge, fairly priced, and unusually strong on Sherry by the glass. It will suit anyone who wants to explore Spain region by region, a glass of Fino or a bottle of old Rioja at a time.
Read the assessmentDobson and Parnell
Newcastle upon Tyne, North East England
Elevated modern British
Dobson and Parnell is a modern British restaurant on the Newcastle Quayside serving seasonal sharing plates. Its compact list is fairly priced, offers 26 wines by the glass and backs them with wine flights and a team happy to pair. It suits diners who want good wine with their food without a big bill or a long list to study.
Read the assessmentBouchon Bistrot
Hexham, North East England
French bistro
Bouchon Bistrot is a French country bistro in Hexham, cooking classic dishes such as cassoulet, duck confit and escargots at fair prices. Its French led list of about fifty wines serves the savoury cooking soundly and pours sixteen by the glass, but it offers nothing sweet for the puddings. It will suit diners who want honest French cooking with a familiar carafe of red or white, more than those hunting for an adventurous wine list.
Read the assessment