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The Restaurant Guide for Wine Lovers

Cafe Fish

59/100
  • Tobermory, Argyll and Bute
  • Seafood
  • By the glass
  • Mid-range (premium seafood platters)
  • Beta
  • Assessed October 2026
What's this?

These are confidence labels. They show how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta means assessed and scored, but we are still confirming some details (such as the current wine list) and the restaurant has not yet had the chance to correct any factual inaccuracy, so it is published with that caveat.
  • No label means a fully confirmed entry.
  • In development means not yet a review. It appears so you can see where coverage is coming.

Restaurants often change their menus. The date beside the label says when we last reviewed.

We assessed Cafe Fish in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

Cafe Fish is a long established seafood restaurant on Tobermory's waterfront, cooking oysters, langoustines and the day's catch from the Mull coast. Its short list of crisp whites and sparkling wines, eight of them by the glass, suits the shellfish well but has little for the steak or the puddings. It will suit anyone who wants a plate of local seafood and a glass of something cold and dry.

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More in Argyll and Bute

71/100 Beta

Waterfront Fishouse

Oban, Argyll and Bute

Seafood

Waterfront Fishouse is a modern West Coast seafood restaurant on Oban's pier serving small sharing plates and one famous plate of fish and chips. Its wine programme earns its standing on an unusually smart by-the-glass offer (four pour sizes, three sparkling by the glass and seafood-natural whites) that answers the hardest plates without opening a bottle, held back only by a thin fortified corner and no per-dish pairing steer. It will most reward the diner who wants to share plates and match each with a well-chosen glass, and who trusts a crisp, unoaked white to carry the seafood.

  • By the glass
  • Mid-range
  • Assessed July 2026
Read the assessment
61/100 Beta

The Tobermory Hotel

Tobermory, Argyll and Bute

Modern Scottish seafood gastropub

The Tobermory Hotel is a relaxed hotel dining room on Main Street in Tobermory, cooking island seafood alongside burgers, ribs and steaks. Its short wine list is poured almost entirely by the glass in three sizes, with the right crisp whites for the fish but little depth beyond them. It will suit a visitor who wants a good glass of white with oysters and langoustines rather than a long list to explore.

  • By the glass
  • mid-range
  • Assessed October 2026
Read the assessment
57/100 Beta

Porcini at No17 The Promenade

Oban, Argyll and Bute

Italian

Porcini is the Italian restaurant at No17 The Promenade, a hotel on Oban's seafront, cooking handmade pasta and west coast seafood. Its short list keeps to sound Italian regional wines with a few from elsewhere, with 17 by the glass and Champagne at fair prices. It suits a relaxed seafood supper with a glass of something Italian rather than a night spent exploring wine.

  • By the glass
  • Mid-range
  • Assessed October 2026
Read the assessment

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