The Restaurant Guide for Wine Lovers
Caldesi in Campagna
We assessed Caldesi in Campagna in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
Caldesi in Campagna is a Tuscan and regional Italian restaurant in Bray, serving fresh pasta, seafood and grilled meats. Its Italian list of around 85 bottles, with fifteen by the glass and a fine run of dessert wines, covers the menu well though it is priced on the high side. It will suit anyone who wants a relaxed Italian meal in the Thames valley with a glass chosen region by region.
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The Fat Duck
Bray, Berkshire
Modern tasting-menu fine dining
The Fat Duck is Heston Blumenthal's three-star flagship in Bray, a single evolving tasting menu served with a cellar and sommelier team of the first rank. The wine programme achieves integration at its ceiling, with a course-by-course pairing that answers the hardest plates on the menu, backed by world-class Champagne, Sherry, Madeira and sweet wines, and a non-alcoholic flight that is a genuine equal. It will most reward the wine lover for whom a landmark meal is the occasion, and who wants to place the evening in the hands of one of the country's great wine teams.
Read the assessmentThe Woodspeen
Newbury, Berkshire
Modern British
The Woodspeen is a restaurant and cookery school near Newbury, cooking a seasonal modern British menu built on Berkshire produce. Its list is exceptionally deep, with more than four hundred bottles, outstanding Champagne and sweet wines and mature vintages priced fairly at the top. It will suit the wine lover happy to talk to the floor team or to read a long list, and anyone marking an occasion with a bottle they will not often see elsewhere.
Read the assessmentGoat on the Roof
Newbury, Berkshire
Modern British small plates
Goat on the Roof is a Newbury small plates restaurant cooking British tapas from local produce. Its wine list is exceptional for a town centre restaurant, rich in grower Champagne, Loire and new wave Spanish wines at fair prices with a smart glass list. It will delight wine lovers who like to explore and anyone happy to let the team choose.
Read the assessmentThe Hind's Head
Bray, Berkshire
Modern British gastropub
The Hind's Head is Heston Blumenthal's historic pub in Bray, cooking British classics with real care. Its two page list, sorted by style and chosen by The Fat Duck's head sommelier, offers 17 wines by the glass and a good run of English sparkling and Champagne. It will suit diners who want a fine pub lunch with a well chosen glass, more than those hunting rare bottles.
Read the assessmentThe Three Swans Hotel
Hungerford, Berkshire
Modern British
The Three Swans is a high-street coaching-inn hotel in Hungerford serving a broad, crowd-pleasing modern-British menu at mid-range prices. Its wine programme is a competent, taste-banded group list whose real strength is how much of it is poured by the glass, in several sizes and with genuine low- and no-alcohol choices, even if it lacks the curation, the stated vintages and the fortified depth of a bespoke cellar. It will most reward the casual diner who wants to drink well by the glass around a varied table without studying a list, and who takes the guide's steer on the smoked-fish plates.
Read the assessment