The Restaurant Guide for Wine Lovers
Haar
We assessed Haar in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
Haar is a St Andrews restaurant with rooms serving a Scottish seafood tasting menu with an optional wine pairing. Its list is strong in Champagne and crisp whites, with a fine run of sweet and fortified wines by the glass for the end of the meal. It suits seafood lovers who want a confident pairing and a glass of something special.
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Cail Bruich
Glasgow, Scotland
Modern Scottish tasting menu
Cail Bruich is an ambitious tasting menu restaurant in Glasgow's West End, cooking Scottish produce with skill and imagination. Its list of around 260 bottles is deep in Champagne, Burgundy and mature vintages, pours twenty one wines and twenty eight sweet and fortified wines by the glass, and offers two pairings. It will reward anyone who wants a special evening and a wine list to explore with expert help.
Read the assessmentUnalome by Graeme Cheevers
Glasgow, Scotland
Modern Scottish
Unalome by Graeme Cheevers is a Michelin one-star Finnieston dining room serving precise modern Scottish tasting menus with a current of Japanese seasoning. The wine programme matches the kitchen at its own level, a merchant-grade cellar with real vintage depth, an exceptionally complete by-the-glass and by-the-measure offer across every style, and two pairing-flight tiers that answer the menu's hardest plates fluently. It will most reward the wine lover who wants a serious cellar to explore at a tasting-menu table, and who values being able to drink grand bottles by the glass as much as by the bottle.
Read the assessmentMargo
Glasgow, Scotland
Modern European and Mediterranean sharing plates
Margo is a Glasgow city centre restaurant cooking Scottish produce with Mediterranean flavours in plates made for sharing. Its long list, marked throughout for organic, biodynamic and minimal intervention farming, pours 28 wines by the glass, so almost every plate has a fitting match. It suits curious drinkers who like to try something different with each course.
Read the assessment63 Tay Street
Perth, Scotland
Modern Scottish fine dining
63 Tay Street is a riverside restaurant in Perth serving surprise set menus built on Scotland's seasonal larder. Its short, characterful list is grouped by style, and every course comes with a chosen wine, poured in good value 75ml flights. It will suit diners who enjoy handing the choices to the kitchen and discovering wines from unexpected places.
Read the assessmentHotel du Vin
St Andrews, Scotland
French bistro, wine-led hotel group
The bistro at Hotel du Vin in St Andrews is a French brasserie that puts its wine list before its food. The list is wide and generous by the glass, with printed pairings and a strong after dinner selection, though it shows no vintages and charges most on its cheapest wines. It suits diners who like to try several glasses across a meal and want a little guidance along the way.
Read the assessmentAmuse by Kevin Dalgleish
Aberdeen, Scotland
Modern European fine dining
Amuse is a polished, seasonal restaurant in Aberdeen's West End with an eight course tasting menu and two wine pairings. Its long, well annotated list pours 27 wines by the glass and finishes strongly with sweet wine, Sherry and Port. It suits diners who like a broad, classic list and a team on hand to guide the matching.
Read the assessmentOx and Finch
Glasgow, Scotland
Contemporary Mediterranean small plates
Ox and Finch is a lively small plates restaurant in Glasgow's west end, cooking a seasonal menu with a Mediterranean lean for sharing. Its well organised list of about eighty wines pours 27 by the glass, notes how each is farmed and keeps prices fair. It suits groups who like to graze and try several glasses across a meal.
Read the assessmentCelentano's
Glasgow, Scotland
Modern Italian-influenced small plates
Celentano's is a Glasgow restaurant of Italian sharing plates, fresh pasta and Scottish fish and meat, cooked seasonally with a zero waste attitude. Its list, arranged by style and poured largely by the glass, is full of characterful wines that suit the food. It suits curious drinkers who like to try several glasses across a meal.
Read the assessment