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The Restaurant Guide for Wine Lovers

Ramore Wine Bar

Ramore Wine Bar is a busy, casual harbour restaurant of steaks, seafood, burgers and heat-forward plates, wrapped around a wine list far more serious than the room suggests. Its programme reaches from an honest by-the-glass house tier up to a genuine cellar — a classed-growth Bordeaux flight, premium Loire and Burgundy whites and a Champagne ladder — that elevates the steaks and the seafood even as the chilli-led plates ask less of it. It will most reward a table that comes for a good steak and wants to drink a properly grown-up bottle beside it, without leaving the entry-level drinker behind.

The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.

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