The Restaurant Guide for Wine Lovers
The Seahorse
We assessed The Seahorse in July 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
The Seahorse is Mitch Tonks's Dartmouth seafood restaurant, cooking Italian and Mediterranean plates around the daily Brixham catch. Its wine list is a deep, regionally organised cellar built to flatter that fish, generous in its by-the-glass range and unusually honest in its pricing, with the full cellar offered at little more than cost. It will most reward the drinker who likes high-acid whites and is tempted to trade up into a premium bottle at a price rarely seen on a restaurant list.
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