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The Restaurant Guide for Wine Lovers

The Ship Inn

75/100
  • Elie, Fife
  • Gastropub and seafood
  • By the glass
  • mid-range
  • Beta
What's this?

These are confidence labels — how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta — assessed and scored, but we are still confirming some details (such as the current wine list), so it is published with that caveat.
  • No label — a fully confirmed entry.
  • In development — not yet a review; it appears so you can see where coverage is coming.

Some restaurants change their menus often, and we cannot always keep pace. Even so, our review stands as a point-in-time assessment — it can help you decide whether to visit, and it sets out the principles of pairing wine here, which should serve you whatever is on the list when you go. If things have moved on, the Vinealto pairing app can give you up-to-date advice on the spot.

The Ship Inn is a village seafood pub on the Fife coast whose kitchen cooks the East Neuk's landings and whose owners have built a wine list far deeper and wider than the setting suggests. The wine programme earns its place on genuine breadth, keen and honest pricing, and a crisp, unoaked white range that answers the smoked and cured fish the kitchen does best — held back only by the lack of a Sherry and of printed per-dish pairings. It will most reward the seafood-minded drinker who wants an honest glass across every price band and is glad to find grand bottles waiting for a special night.

The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.

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More in Fife

56/100 Beta

The Waterfront

Anstruther, Fife

Seafood restaurant with rooms

The Waterfront is a casual seafood restaurant with rooms on the harbour at Anstruther, cooking East-coast fish, local shellfish and a broad menu of pub-restaurant favourites at seaside prices. Its wine programme is a short, commercial list lifted by a genuinely seafood-minded set of whites — Picpoul, Sancerre, Albariño and a real by-the-glass range — sold at honest prices, though it offers no pairing steer, no dry Sherry for its cured and oily plates and nothing sweet or fortified for pudding. It will most reward the diner who comes for the fish and wants a clean, high-acid white by the glass without fuss.

  • By the glass
  • ££
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