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The Restaurant Guide for Wine Lovers

The Sun Inn

88/100
  • Dedham, Essex
  • Modern British and Italian-leaning inn dining
  • By the glass
  • Moderate to high
  • Beta
  • Assessed July 2026
What's this?

These are confidence labels. They show how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta means assessed and scored, but we are still confirming some details (such as the current wine list) and the restaurant has not yet had the chance to correct any factual inaccuracy, so it is published with that caveat.
  • No label means a fully confirmed entry.
  • In development means not yet a review. It appears so you can see where coverage is coming.

Restaurants often change their menus. The date beside the label says when we last reviewed.

We assessed The Sun Inn in July 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

The Sun Inn is a food-led inn in Constable country where a much-decorated, small-grower wine list is a genuine reason to make the trip. The wine programme achieves real mutual elevation. The hardest plates on the seasonal menu are precisely the ones the list answers most fluently, several of them by the glass or the carafe. It will most reward the curious drinker who likes to explore a characterful list at their own pace, from a low-priced glass to a mature single bottle.

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More in Essex

68/100 Beta

The Wine Cellar

Chelmsford, Essex

Modern British bar and bistro

The Wine Cellar is a modern British bar and bistro in central Chelmsford where nearly the whole wine list is poured by the glass, in more than one size. The programme earns its standing on that generosity and honesty (every price shown, a genuine sweet-and-fortified tail, fair markups across two pour sizes) rather than on cellar depth or a sustainability story, both of which are thin. It will most reward the curious drinker who wants to match a different glass to each plate and to try a fine wine or a vintage Port by the measure rather than the bottle.

  • By the glass
  • ££
  • Assessed July 2026
Read the assessment

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