VINEALTO™
English
English More languages coming soon

← Back to the Guide

The Restaurant Guide for Wine Lovers

The Three Chimneys

We assessed The Three Chimneys in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

The Three Chimneys is a restaurant with rooms on Loch Dunvegan, cooking tasting menus from Skye's fish, shellfish and game. Its wine list is broad, curious and well explained, with a strong British page, a Coravin selection, three flights and a fine run of sweet wines by the small glass. It will most reward the adventurous drinker who wants a sommelier's guidance through wines from Armenia to Kent alongside a serious island menu.

The full assessment of the wine programme, the pairings and how to get the best experience is for members. Make a free account to read five full entries.

More in Highland

76/100 Beta

River House

Inverness, Highland

Modern Scottish seafood

River House is a long running seafood restaurant in Inverness, cooking Scottish fish and shellfish simply and well. Its compact list is chosen for seafood, generous by the glass and fairly priced, with the whites the clear strength. It will suit anyone who wants oysters or mussels with a well chosen glass of white or sparkling wine.

  • By the glass
  • £££ (mains £25 to £42; glasses from £7.25; bottles £28 to £110)
  • Assessed October 2026
Read the assessment
74/100 Beta

Rocpool

Inverness, Highland

Modern Scottish brasserie

Rocpool is a long-standing riverside brasserie in Inverness cooking modern Scottish food with a strong Mediterranean and Asian streak. Its wine programme reaches well beyond what the format requires, a wide, curious, grower-minded list that answers the kitchen's seafood and spice fluently by the glass, let down only by the complete absence of dessert and fortified wine for the cheese and puddings. It will most reward the curious drinker who likes to explore an eclectic list of characterful whites and indigenous reds well above the Highland average.

  • By the glass
  • £££ (dinner mains £29 to £45; glasses £9.95 to £19.95; bottles £30 to £295)
  • Assessed July 2026
Read the assessment
68/100 Beta

Cafe 1

Inverness, Highland

Modern Scottish and international bistro

Cafe 1 is a long-running Inverness bistro cooking Scottish produce through an international, often pan-Asian, lens. The wine programme earns its place on a genuinely well-organised, style-banded list that pours widely by the glass and reaches up to serious Burgundy and Italian reds, held a little short by buying that leans on familiar labels and by no printed pairing steer. It will most reward the diner who wants to match a wide, spice-inflected menu by the glass with the help of a clearly signposted list.

  • By the glass
  • mid-range
  • Assessed July 2026
Read the assessment
68/100 Beta

The Mustard Seed

Inverness, Highland

Modern Scottish

The Mustard Seed is a relaxed Inverness restaurant in a converted riverside church, cooking modern Scottish food from monthly menus. Its short seasonal list answers the menu well, with crisp whites for the fish, honest reds for the meat and eighteen wines poured in three glass sizes. It suits a diner who wants a good glass with a good plate at a fair price rather than a long list to study.

  • By the glass
  • ££ (mains £21 to £33; glasses from £4.50; bottles £26 to £72)
  • Assessed October 2026
Read the assessment

Back to the Guide