The Restaurant Guide for Wine Lovers
Under the Stars
We assessed Under the Stars in July 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
Under the Stars is a relaxed floating tapas-and-pizza bar on Bristol's harbourside with a short, well-judged, Mediterranean-leaning list served flexibly across four measures. The wine programme earns its place on that fit and on honest, accessible pricing, held back by the natural limits of a small list and by the absence of stated vintages. It will most reward the drinker who wants an easy, good-value glass on the water and a saline white or a low-alcohol pour to sit with the tapas.
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Olive Tree
Bath, South West
Modern British fine dining
The Olive Tree is the restaurant beneath the Queensberry Hotel in Bath, serving detailed seasonal menus built on south west produce. Its wine list is vast and inventive, with sixty one wines by the glass, pairings with or without alcohol and an outstanding run of sweet and fortified wines. It is for diners who want food and wine taken equally seriously and like to explore glass by glass.
Read the assessmentWilks
Bath, South West
Modern French (seafood-led tasting menu)
Wilks is a six-seat gastronomic restaurant in Bath cooking a constantly changing, sea-led tasting menu with Michelin pedigree behind it. Its wine programme is a tightly personal, low-intervention list that punches well above its length, notable for offering a serious by-the-glass wine across every colour in a room this small, so that each course can be drunk with its own considered match. It will most reward the curious drinker who wants to eat wild fish at a chef's counter and let a natural-wine list lead them, glass by glass, through the meal.
Read the assessmentCor
Bristol, South West
Mediterranean small plates
Cor is a Bedminster small plates restaurant cooking Mediterranean flavours with West Country produce. Its compact list is chosen for the food, with Sherry, skin contact wines, Coravin pours and seventeen wines by the glass. It suits curious diners who like to share plates and try something new with each one.
Read the assessmentBOX-E
Bristol, South West
Modern British small plates
BOX-E is a tiny, chef led restaurant at Bristol's Wapping Wharf, cooking a short and often changing seasonal menu with a tasting menu on request. Its forty wine list is built for that food, with twenty wines by the glass, sweet wines and Port in small pours, and mature Burgundy at unusually fair prices. It will most reward wine lovers who enjoy small growers and a little bottle age without paying a fortune for them.
Read the assessmentHarry's Restaurant
Exeter, South West
Steakhouse and grill
Harry's is an independent Exeter grill, family-run since 1993, where a genuinely personal wine list (built around the owner's own Burgundy imports) is cooked up to rather than merely stocked. The programme earns its standing on that personal buying, a generous by-the-glass offer across every style, and a fizz and pudding-wine range most grills neglect, held back only by a France-first spread that leaves no dry Sherry for the saltiest plates. It will most reward the diner who comes for a good steak but is happy to be led into a glass of white Burgundy along the way.
Read the assessmentOutlaw's Fish Kitchen
Port Isaac, South West
Seafood tasting menu
Outlaw's Fish Kitchen is a small harbourside seafood restaurant in Port Isaac serving set sharing menus at dinner and small plates at lunch. Its short list is built for fish, pours a dozen wines by the glass and prints a recommended glass on the menu. It suits seafood lovers who want the wine chosen for them as much as those who like to choose.
Read the assessmentLittle Hollows Pasta Co.
Bristol, South West
Modern Italian pasta
Little Hollows is a Redland neighbourhood restaurant making fresh pasta by hand, with a seasonal Italian menu. Its short, mostly Italian list pours more than half its wines by the glass, adds orange wines and sweet wines by the small glass, and keeps prices fair. It will suit anyone who wants good pasta with a well matched glass at a sensible price.
Read the assessmentThe Port Gaverne
Port Isaac, South West
Coastal Cornish, coal-fired seafood and grill
The Port Gaverne is a seventeenth-century Cornish coastal inn cooking a coal-fired, seafood-leaning menu a short walk from Port Isaac. The wine programme reaches well beyond the usual pub range and answers the kitchen's hardest cured-fish and chilli plates capably by the glass, its main limits being a managed-estate list rather than a bespoke cellar and a thin fortified offering for the darker desserts. It will most reward the diner who wants a good, well-priced glass matched to fresh Cornish seafood, with a few serious bottles waiting for the table that trades up.
Read the assessment