The Restaurant Guide for Wine Lovers
Vino Tapas and Wine
We assessed Vino Tapas and Wine in July 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
Vino Tapas and Wine is a St Neots tapas bar with an Iberian-leaning kitchen and a genuinely wine-led list. That list is thoughtfully bought (organic bottlings, old-vine and lees-aged reds, a proper Rías Baixas Albariño and a small sweet-and-fortified tail) and chosen to partner small plates, though several of its best food wines are offered only by the bottle. It will most reward a table happy to share plates and a bottle, and drinkers who like crisp, saline Iberian whites.
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Restaurant Twenty-Two
Cambridge, Cambridgeshire
Modern British tasting menu
Restaurant Twenty-Two is a set menu restaurant in Cambridge, cooking British produce with careful technique and a little spice. Its wine programme is broad and carefully run, with course by course flights, more than thirty wines by the glass and a deep vein of English wine. It will suit anyone who likes to be guided through a long meal glass by glass, or who wants to explore English sparkling and still wine at a serious table.
Read the assessmentThe Wine Rooms
Cambridge, Cambridgeshire
Wine bar and small plates
The Wine Rooms is a wine bar and shop in Cambridge where a small-plates, fondue and cheese kitchen exists to partner one of the most serious by-the-glass lists in the guide. The wine programme is genuinely elite for the format (125ml and 175ml glasses, half-bottles, a Coravin pouring fine and aged bottles a glass at a time, and a complete sherry, sweet and fortified range by the small glass) held back from the very top only because the food is small plates rather than a full kitchen. It will most reward the wine lover who wants to explore widely and adventurously, a glass at a time, over good cheese and charcuterie.
Read the assessmentThe Cambridge Chop House
Cambridge, Cambridgeshire
British steakhouse
The Cambridge Chop House is a British steakhouse on King's Parade with a genuinely curated wine list, unusually biased towards the Languedoc-Roussillon and finished with a full sweet-and-fortified offer by the glass. The wine programme is a thoughtful, well-priced fit for the grill-led food (southern reds for the chops, saline whites for the fish, and a proper answer to the hardest plates, the cured salmon and the offal) with a broad by-the-glass and carafe range that makes exploring easy. It will most reward the drinker who wants a good steak, a characterful southern-French list and the freedom to drink a glass or a carafe at a time.
Read the assessmentCambridge Wine Merchants, Cherry Hinton Road
Cambridge, Cambridgeshire
Wine bar and shop (cheese and charcuterie)
Cambridge Wine Merchants on Cherry Hinton Road is a neighbourhood wine shop with a small bar serving cheese, charcuterie and mezze boards. Every wine on its bar list is poured by the glass, the cheeses come with wine suggestions, and any bottle from the shelves can be opened for a small charge, or none above £50. It will suit anyone who wants to taste widely and drink well for little money in a relaxed setting.
Read the assessmentThe Pint Shop
Cambridge, Cambridgeshire
British gastropub and charcoal grill
The Pint Shop is a British charcoal-grill gastropub in central Cambridge with a curated, organic-and-natural-leaning wine list, much of it offered by the small glass and the carafe. The wine programme is an honest and characterful fit for the grill-and-charcuterie food (bone-dry saline whites for the cured fish, an orange wine for the hardest plate, ripe reds for the steaks) broad by the glass and let down only by the near-absence of sweet and fortified wine. It will most reward the curious drinker who wants to explore widely and cheaply, a glass or a carafe at a time, over good food cooked over coals.
Read the assessmentThe Millworks
Cambridge, Cambridgeshire
British charcoal-grill gastropub
The Millworks is a charcoal-oven gastropub in a converted Cambridge mill with a genuinely curated wine list, unusually biased towards the Languedoc-Roussillon and finished with a full sweet-and-fortified offer by the glass. The wine programme is a thoughtful, well-priced fit for the grill-led food (southern reds for the steaks, green whites for the fish, and a proper answer to the hardest plates, the asparagus-dressed hake and the blue-cheese wings) with a broad by-the-glass and carafe range that makes exploring easy. It will most reward the drinker who wants a good grill, a characterful southern-French list and the freedom to drink a glass or a carafe at a time.
Read the assessmentThe Bell Inn
Stilton, Cambridgeshire
Modern British
The Bell Inn is a historic Cambridgeshire coaching inn whose modern British kitchen is matched by a well-built, style-banded wine list of real range. The wine programme earns its standing on that breadth and on a generous by-the-glass offer (three sizes across the still wines, and a single measure reaching even to a Champagne and a dessert Sauternes) answering the hardest plates by the glass and closing the meal thoughtfully, short only of a personal cellar's individuality and a fuller fortified shelf. It will most reward the diner who wants genuine choice by the glass across an ambitious seasonal menu.
Read the assessmentThe Old Bicycle Shop
Cambridge, Cambridgeshire
Modern British gastropub
The Old Bicycle Shop is a sustainably-minded modern-British gastropub in Cambridge with a sound, well-priced wine list strong on the by-the-glass. The wine programme is an honest fit for the small-plates-and-grill food (saline whites for the cured fish, ripe reds for the steak) with a genuinely useful three-size glass ladder, let down by a fairly commercial range and the absence of any sweet or fortified wine. It will most reward the drinker who wants to eat and drink well and sustainably without ceremony, a glass at a time.
Read the assessment