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The Restaurant Guide for Wine Lovers

Wallop

59/100
  • Knutsford, Cheshire
  • Sourdough pizza and wine bar
  • By the glass
  • budget
  • Beta
  • Assessed July 2026
What's this?

These are confidence labels. They show how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta means assessed and scored, but we are still confirming some details (such as the current wine list) and the restaurant has not yet had the chance to correct any factual inaccuracy, so it is published with that caveat.
  • No label means a fully confirmed entry.
  • In development means not yet a review. It appears so you can see where coverage is coming.

Restaurants often change their menus. The date beside the label says when we last reviewed.

We assessed Wallop in July 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

Wallop is a relaxed sourdough-pizza and wine bar whose drinks list, shared across its small group, offers an honest, well-priced and format-friendly spread rather than a pairing-led cellar. The wine programme's strength is accessibility and value (plenty to drink well and cheaply by the glass) while its clear gaps are any sweet or fortified wine and any deliberate matching to the food. It will most suit an easygoing drinker who wants a good glass with a good pizza without spending much or thinking hard about it.

The full assessment of the wine programme, the pairings and how to get the best experience is for members. Make a free account to read five full entries.

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More in Cheshire

81/100 Beta

Upstairs at the Grill

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Steakhouse and grill with a raw bar

Upstairs at the Grill is a Chester steakhouse that dry-ages its own beef and pours it alongside a wine list far deeper than its setting suggests. The programme's strength is genuine ambition (cult California, a serious Champagne cellar and a full dessert-and-Port tail by the glass) matched to the food with printed pairings and a by-the-glass shortlist across every colour. It will suit the wine lover who wants a proper cellar with their steak, and who knows to spend on the by-the-glass shortlist and the everyday bottles unless the occasion calls for the trophies.

  • By the glass
  • premium
  • Assessed July 2026
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76/100 Beta

Linden Stores

Knutsford, Cheshire

British sharing plates wine bar

Linden Stores is a Knutsford wine bar and bistro that cooks seasonal British sharing plates around a list of small producers. Its wine list is adventurous, fairly priced and clearly bought for the food, with orange wines, chillable reds and good dessert wines by the small glass. It will suit curious drinkers who want to try something new with their grouse and skate.

  • By the glass
  • mid
  • Assessed October 2026
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