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The Restaurant Guide for Wine Lovers

Washingborough Hall

61/100
  • Washingborough, Lincolnshire
  • Modern British
  • By the glass
  • upper-mid
  • Beta
What's this?

These are confidence labels — how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta — assessed and scored, but we are still confirming some details (such as the current wine list), so it is published with that caveat.
  • No label — a fully confirmed entry.
  • In development — not yet a review; it appears so you can see where coverage is coming.

Some restaurants change their menus often, and we cannot always keep pace. Even so, our review stands as a point-in-time assessment — it can help you decide whether to visit, and it sets out the principles of pairing wine here, which should serve you whatever is on the list when you go. If things have moved on, the Vinealto pairing app can give you up-to-date advice on the spot.

Washingborough Hall is a Georgian country-house hotel dining room near Lincoln, cooking seasonal modern British food built on Lincolnshire produce. The wine programme earns its place on a well-organised, France- and Italy-led list with a helpful by-the-glass shortlist and a tasting note under nearly every bottle, sound enough to answer the menu's oily-fish challenges even though it is assembled for easy ordering rather than built to the kitchen. It will most reward the hotel guest who wants a considered glass or an accessible bottle without studying a list, more than the collector chasing something rare.

The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.

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