Churros

Choux-style fried dough piped through a star-shaped nozzle, deep-fried until golden and crisp on the outside while staying light inside, dusted with cinnamon-sugar, served with a thick warm chocolate sauce for dipping. The Spanish breakfast or after-dinner sweet, eaten with chocolate caliente. The signature is the contrast of crisp-edged fried dough against the dark warm chocolate, with cinnamon-sugar adding aromatic warmth.