The Pairing Library
Toad in the hole
Crisp, eggy batter and fatty sausages call for acidity to keep each mouthful light, while onion gravy wants ripe fruit to meet its sweetness. Keep tannin soft and steer clear of the heaviest, oakiest reds, which flatten the batter.
The full pairing, with the wines and the reasoning behind them, is for members. Sign up free to read five pairings a day.
Already a member? Sign inSubscriptions and the Vinealto apps are coming very soon.