The Restaurant Guide for Wine Lovers
Benedicts
Benedicts is a Michelin-listed modern British restaurant in Norwich with a small but impeccably-current and thoughtfully-chosen wine list, offered by the glass and the half-carafe with proper pairing flights. The wine programme achieves real mutual elevation through the sommelier's pairings — a hand-selected sherry against the salmon roe, a flight to carry the tasting menu — held back only by a small cellar and the absence of any dessert wine or Port for the cheese and puddings. It will most reward the diner who wants a sommelier to lead them, a glass or a flight at a time, through refined seasonal cooking.
The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.
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