The Restaurant Guide for Wine Lovers
Dan's Restaurant
We assessed Dan's Restaurant in July 2026 from the menu and wine list as they stood then. Dishes and bottles move on; how to drink well here changes far more slowly. We name bottles from the list we saw and say what to reach for by style, so the advice outlasts the list. Once you are seated, At the Table in the Vinealto app reads the list in front of you.
Dan's Restaurant is an independent Marlborough kitchen whose menu crosses continents, backed by an unusually curious forty-bottle list that reaches from a Macedonian white to a Margaux. The wine programme earns its standing on that character and breadth (a buyer following genuine taste rather than filling categories), held back only by a bottle-only offer with no printed by-the-glass and no sweet or fortified wine to see the puddings home. It will most reward the curious drinker happy to choose a whole bottle and travel the list as widely as the menu travels the map.
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La Bobina
Marlborough, Wiltshire
Spanish tapas and sherry bar
La Bobina is a Spanish tapas and sherry bar on Marlborough high street where an almost wholly Spanish list is built to be poured a glass at a time. The wine programme earns its standing on a genuine shared idiom with the kitchen and on an unusually deep Jerez offer (seven Sherries by the glass that answer the hardest, saltiest plates the menu can throw at them), held back only by a thin sparkling range and no stated sustainability story. It will most reward the diner who comes to graze across many small plates and wants a considered glass, or a flight of Sherry, for each.
Read the assessmentThe Marlborough Inn
Marlborough, Wiltshire
Modern British gastropub
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Read the assessmentThe Castle Inn
Bradford-on-Avon, Wiltshire
Gastropub, pub classics
The Castle Inn is a seasonal gastropub in Bradford-on-Avon serving pub classics and small plates. Its short, mostly entry-level wine list covers the food competently, with a welcome by-the-glass and carafe range, but stays shallow and offers nothing sweet or fortified for its own dessert menu. It suits the pub-goer who wants a good-value glass with a decent plate, more than the drinker after depth or a wine to finish on.
Read the assessment