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The Restaurant Guide for Wine Lovers

The Pipe and Glass Inn

85/100
  • South Dalton (near Beverley), East Riding of Yorkshire
  • Michelin-starred gastropub, Yorkshire larder
  • By the glass
  • mid-range to premium
  • Beta
  • Assessed October 2026
What's this?

These are confidence labels. They show how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta means assessed and scored, but we are still confirming some details (such as the current wine list) and the restaurant has not yet had the chance to correct any factual inaccuracy, so it is published with that caveat.
  • No label means a fully confirmed entry.
  • In development means not yet a review. It appears so you can see where coverage is coming.

Restaurants often change their menus. The date beside the label says when we last reviewed.

We assessed The Pipe and Glass Inn in October 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess

The Pipe and Glass is a Yorkshire village inn, Michelin starred by its own account, cooking a seasonal menu from the county's larder. Its wine list is arranged by the food it serves, answers the hardest plates by the glass and closes the meal with a full page of sweet wines and Port. It will most reward a wine lover who comes to eat seriously and wants a list that meets the kitchen plate for plate.

The full assessment of the wine programme, the pairings and how to get the best experience is for members. Make a free account to read five full entries.

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More in East Riding of Yorkshire

78/100 Beta

The Westwood Restaurant

Beverley, East Riding of Yorkshire

Modern British

The Westwood is a salt-ageing steak and grill-led modern British restaurant in Beverley, cooking dry-aged native-breed and Wagyu beef alongside east-coast seafood and Yorkshire lamb. Its wine programme earns its standing on a curated by-the-glass shortlist that spans every colour, a serious reserve tier of fine wine, and a full sweet-and-fortified close, let down only by the absence of any pairing steer on the savoury menu. It will most reward the diner who comes for a properly aged steak and wants a considered glass or bottle to match it, and who is happy to carry the style guidance above to a well-made list.

  • By the glass
  • £££
  • Assessed July 2026
Read the assessment

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