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The Restaurant Guide for Wine Lovers

The Pipe and Glass Inn

86/100
  • South Dalton (near Beverley), East Riding of Yorkshire
  • Michelin-starred gastropub, Yorkshire larder
  • By the glass
  • mid-range to premium
  • Beta
  • Assessed July 2026
What's this?

These are confidence labels — how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta — assessed and scored, but we are still confirming some details (such as the current wine list), so it is published with that caveat.
  • No label — a fully confirmed entry.
  • In development — not yet a review; it appears so you can see where coverage is coming.

Some restaurants change their menus often, and we cannot always keep pace. The date beside the label says when we looked.

We assessed The Pipe and Glass Inn in July 2026 from the menu and wine list as they stood then. Dishes and bottles move on; how to drink well here changes far more slowly. We name bottles from the list we saw and say what to reach for by style, so the advice outlasts the list. Once you are seated, At the Table in the Vinealto app reads the list in front of you.

The Pipe and Glass is a Michelin-starred Yorkshire inn whose wine list is built, section by section, around the food it serves. The wine programme achieves genuine mutual elevation (the list is arranged by dish, the buyer steers every pairing, the hardest plates are answered by the glass, and a full by-the-glass pudding page closes the meal as thoughtfully as it opens), a cellar that repays reading before you arrive. It will most reward the wine lover who comes to eat seriously and wants a list that meets the kitchen plate for plate.

The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.

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More in East Riding of Yorkshire

78/100 Beta

The Westwood Restaurant

Beverley, East Riding of Yorkshire

Modern British

The Westwood is a salt-ageing steak and grill-led modern British restaurant in Beverley, cooking dry-aged native-breed and Wagyu beef alongside east-coast seafood and Yorkshire lamb. Its wine programme earns its standing on a curated by-the-glass shortlist that spans every colour, a serious reserve tier of fine wine, and a full sweet-and-fortified close, let down only by the absence of any pairing steer on the savoury menu. It will most reward the diner who comes for a properly aged steak and wants a considered glass or bottle to match it, and who is happy to carry the style guidance above to a well-made list.

  • By the glass
  • £££
  • Assessed July 2026
Read the assessment

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