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The Restaurant Guide for Wine Lovers

The Westwood Restaurant

78/100
  • Beverley, East Riding of Yorkshire
  • Modern British
  • By the glass
  • £££
  • Beta
What's this?

These are confidence labels — how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta — assessed and scored, but we are still confirming some details (such as the current wine list), so it is published with that caveat.
  • No label — a fully confirmed entry.
  • In development — not yet a review; it appears so you can see where coverage is coming.

Some restaurants change their menus often, and we cannot always keep pace. Even so, our review stands as a point-in-time assessment — it can help you decide whether to visit, and it sets out the principles of pairing wine here, which should serve you whatever is on the list when you go. If things have moved on, the Vinealto pairing app can give you up-to-date advice on the spot.

The Westwood is a salt-ageing steak and grill-led modern British restaurant in Beverley, cooking dry-aged native-breed and Wagyu beef alongside east-coast seafood and Yorkshire lamb. Its wine programme earns its standing on a curated by-the-glass shortlist that spans every colour, a serious reserve tier of fine wine, and a full sweet-and-fortified close, let down only by the absence of any pairing steer on the savoury menu. It will most reward the diner who comes for a properly aged steak and wants a considered glass or bottle to match it, and who is happy to carry the style guidance above to a well-made list.

The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.

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More in East Riding of Yorkshire

86/100 Beta

The Pipe and Glass Inn

South Dalton (near Beverley), East Riding of Yorkshire

Michelin-starred gastropub, Yorkshire larder

The Pipe and Glass is a Michelin-starred Yorkshire inn whose wine list is built, section by section, around the food it serves. The wine programme achieves genuine mutual elevation — the list is arranged by dish, the buyer steers every pairing, the hardest plates are answered by the glass, and a full by-the-glass pudding page closes the meal as thoughtfully as it opens — a cellar that repays reading before you arrive. It will most reward the wine lover who comes to eat seriously and wants a list that meets the kitchen plate for plate.

  • By the glass
  • mid-range to premium
Read the assessment

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