The Restaurant Guide for Wine Lovers
The Westwood Restaurant
We assessed The Westwood Restaurant in July 2026 and this review is based on the food menu and wine list at the time of the review. As menus and wine lists change, we name styles in order for the information to remain more useful as menus change. If things have slipped you can use the Vinealto Dining app including accessing an up to date reading using 'At the Table' from the wine list in front of you in the restaurant. How we assess
The Westwood is a salt-ageing steak and grill-led modern British restaurant in Beverley, cooking dry-aged native-breed and Wagyu beef alongside east-coast seafood and Yorkshire lamb. Its wine programme earns its standing on a curated by-the-glass shortlist that spans every colour, a serious reserve tier of fine wine, and a full sweet-and-fortified close, let down only by the absence of any pairing steer on the savoury menu. It will most reward the diner who comes for a properly aged steak and wants a considered glass or bottle to match it, and who is happy to carry the style guidance above to a well-made list.
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