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The Restaurant Guide for Wine Lovers

Tap and Kitchen

78/100
  • Oundle, Northamptonshire
  • British brasserie, bar
  • By the glass
  • ££
  • Beta
What's this?

These are confidence labels — how sure we are that what we publish still reflects the restaurant's current practice. They are not a judgement on the restaurant; the wine and cooking are scored separately, out of 100.

  • Beta — assessed and scored, but we are still confirming some details (such as the current wine list), so it is published with that caveat.
  • No label — a fully confirmed entry.
  • In development — not yet a review; it appears so you can see where coverage is coming.

Some restaurants change their menus often, and we cannot always keep pace. Even so, our review stands as a point-in-time assessment — it can help you decide whether to visit, and it sets out the principles of pairing wine here, which should serve you whatever is on the list when you go. If things have moved on, the Vinealto pairing app can give you up-to-date advice on the spot.

Tap and Kitchen is a wharfside brasserie in Oundle cooking a short, provenance-led menu that changes week to week. Its wine programme punches well above the market-town setting — a generously poured by-the-glass carousel, an honest, characterful buying hand, and a complete Sherry, Port and Madeira tail served in small glasses that most lists this size never attempt. It will reward the curious drinker who wants to explore by the glass and the diner who likes a real sweet wine with pudding as much as the everyday visitor after a good glass with lunch.

The full assessment — the wine programme, the pairings that lift a plate, and how the room reads for a wine lover — is for subscribers.

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More in Northamptonshire

85/100 Beta

The Snooty Fox

Lowick, Northamptonshire

British gastropub — seafood, steak and lobster

The Snooty Fox is a seafood, steak and lobster destination at Lowick with a wine list of a seriousness you almost never meet in a pub. The wine programme genuinely elevates the food — bone-dry minerality and Champagne for the shellfish, a Fino for the cured salmon, classed-growth clarets for the dry-aged beef, and a by-the-glass range wide enough to match every course, right down to Port and Sherry by the 100ml for the puddings. It will most reward a wine lover who wants to eat serious seafood and grass-fed steak and drink adventurously by the glass, from an English sparkling through to a thirty-year Tawny.

  • By the glass
  • ££££
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